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Nutrition: per serving

  • kcal99
  • fat4g
  • saturates2g
  • carbs13g
  • sugars12g
  • fibre2g
  • protein1g
  • salt0g

Method

  • step 1

    Dip half of each tangerine segment in the melted chocolate, then put on a baking sheet lined with parchment. Keep in the fridge for 1 hr to set completely, or overnight if you prefer.

Recipe from Good Food magazine, September 2016

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A star rating of 4 out of 5.4 ratings
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