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Showing items 1 to 3 of 5

Showing items 1 to 3 of 3

A plate serving spinach & chickpea dhal
Spinach & chickpea dhal
A star rating of 4.5 out of 5.7 ratings

Make this quick and easy dhal with just four ingredients: chickpeas, spinach, coconut cream and aubergine pickle. It's vegan, gluten-free and so tasty

A plate serving spinach & halloumi salad
Spinach & halloumi salad
A star rating of 4.6 out of 5.13 ratings

Try this tasty spinach and halloumi salad as a light main or starter. It contains just four ingredients so is super simple to make, and it's super speedy too

  • 200g bag spinach
  • 150g garlic & herb Boursin
  • 100g fresh breadcrumbs
  • 2 tbsp grated parmesan
    (or vegetarian alternative)

Nutrition: Per serving

  • kcal502
  • fat36g
  • saturates23g
  • carbs24g
  • sugars3g
  • fibre2g
  • protein19g
  • salt1.8g
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Method

  • step 1

    Put the spinach in a large colander set over the sink. Pour boiling water over, then leave to cool and drain. Squeeze out the excess moisture, then blitz in a food processor with the soft cheese, breadcrumbs and some seasoning. Rub some oil on your hands, then shape the mixture into 20 balls. Cook in a pan of boiling, salted water for 2 mins. Scoop out, season and drizzle over some oil and scatter over the parmesan.

Recipe from Good Food magazine, September 2017

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Comments, questions and tips (4)

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Overall rating

A star rating of 2.6 out of 5.3 ratings

alice henry 1

These were so so. Based on the reviews I made them with pasta and some sauce. When all the flavours were mixed together it tasted really good, but on their own they're not great. A good way of getting some spinach in the diet, albeit covered in cheese.

jasp141

These were a bit so-so. I squeezed out a lot of liquid from the spinach (as much as possible by hand) and they held together well in the pan. They were fairly bland though, and it is hard to forget that you are essentially just eating cheese. The recipe makes enough for a small lunch, but really, I…

Kristian Hasler

Didnt work for me, I followed the recipe to the letter but the dumplings dissolved in the pan.

rwmjones

A star rating of 5 out of 5.

I think the quantities are a bit off. Unless you are feeding a group of pygmies on a diet, I would suggest at least doubling and possibly tripling the quantities shown. The result is great, so no complaints there.

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