Tabbouleh salad
This classic and well-loved Middle-Eastern dish is perfect to serve with fish
Cappuccino tiramisu
- Preparation and cooking time
- Prep:
- Easy
Skip to ingredients
- 8 sponge fingershalved
- cold coffee
- Baileys ice cream
- 142ml carton double cream
- 1 tbsp icing sugar
- 3 tbsp Baileys
- chocolateflakes
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Press the sponge fingers into four glasses. Pour on enough cold coffee to soak the sponge.
step 2
Add Baileys ice cream, double cream whipped with icing sugar and Baileys. Scatter with chocolate flakes.
