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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Tabbouleh on a plate, topped with salmon
Tabbouleh salad
A star rating of 4.5 out of 5.21 ratings

This classic and well-loved Middle-Eastern dish is perfect to serve with fish

Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low
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Method

  • step 1

    Press the sponge fingers into four glasses. Pour on enough cold coffee to soak the sponge.

  • step 2

    Add Baileys ice cream, double cream whipped with icing sugar and Baileys. Scatter with chocolate flakes.

Recipe from Good Food magazine, August 2004

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Comments, questions and tips (4)

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Overall rating

A star rating of 4.8 out of 5.6 ratings

gardener27

A star rating of 5 out of 5.

This was perfect to half and make for two people. Can be adjusted to suit your tastes. I added a capful of amaretto, an espresso shot and used vanilla ice cream instead of the suggested bailey's one. Delicious!

laughinggirl66

A star rating of 5 out of 5.

Really is delicious and sooo easy to make (put together)! if you didnt like baileys (who wldnt) you could easily adapt to something more to your tastes.

kavita

A star rating of 4 out of 5.

yes! For a special meal with 4 of my bestest friends, we were meeting after 2 Years...4 girlfriends!

coginiomorfa

scrumptious looking!! yum yum

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