Braised cabbage & carrots

Great easy and simple but a lovely light accompaniment to many dishes. I’ve made it over and again and haven’t tired from this cabbage Thanks!

I made this with the purple cabbage and wow, you actually made it edible and thoroughly delicious! So much so we'll use it again. Thanks

A really easy and attractive way to serve simple side dish. I have cooked this several times without there being any left at the end of the meal.

Did this exactly as described with a young savoy cabbage cut straight from the garden. So good I did it again the next day!