Great guacamole
Chunky avocado, a bit of chilli and a zesty kick of lime cannot fail to make a fantastic guacamole
Blackened salmon fajitas
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 4 salmon fillets
- sunflower oil, or any oil suitable for frying
- 1 fajita kit
- 2 avocados
- 2 limes
Method
- STEP 1
Coat the salmon in 1 tbsp oil and the fajita spice mix. Add 1 tbsp oil to a frying pan and fry for 8 mins until blackened.
- STEP 2
Mash the avocados with a fork, season and squeeze over the juice of 1 lime. Serve the salmon in large flakes with the tortillas, avocado, salsa and the other lime, cut into wedges.
