Blackcurrant bakewell

They look uncooked and were very dense, but they were very tasty! Not too sweet, which was good. Cooked for about 30mins in total. Any tips for improving texture?

I chose to make a few changes; I used fruit instead of jam, substituted some flour for ground almonds, and baked it for 30 minutes, which all improved the result. It tasted amazing although the texture is far closer to that of a Muffin, much more stodgy and close. The smell was very sweet but the…

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Scrumptious. A big hit with a friend who loves bakewell flavours but doesn't much like pastry. And I like that no pastry = less calories! Looking forward to experimenting with different flavour jams.

Delicious, moist and very moreish! I added 100g ground almonds to the mix before beating it all together. Like others, I needed to bakeit a little longer than the recipe says but there was no sogginess in the middle.

I used apricot jam and it was delicious. Everyone at my large family party loved it, so it's a definite now in my repertoire. from other comments, I think it's important to use the right tin size