Barbecued broccoli, cauliflower & halloumi
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
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Showing items 1 to 3 of 6
- 2 tomatoesfinely chopped
- ½ red onionfinely chopped
- 1 lemonjuiced
- 1 tsp cider vinegar
- 2 tsp dried oregano
- 1 cauliflowercut into florets, stalks cut into 5cm pieces
- 1 broccolicut into florets, stalks cut into 5cm pieces
- 3 tsp olive oil
- 1 tsp smoked paprika
- 450g halloumicut into 2.5cm cubes
- cooked couscousto serve (optional)
Nutrition: Per serving
- kcal492
- fat31g
- saturates19g
- carbs14g
- sugars10g
- fibre9ghigh
- protein35g
- salt3.9g
Method
step 1
Mix the tomatoes, onion, lemon juice, cider vinegar, half the dried oregano and ½ tsp black pepper together in a bowl.
step 2
Light the barbecue. Bring a pan of water to the boil and cook the cauliflower florets along with the stalk and broccoli stalk pieces for 3 mins. In the final minute, tip in the broccoli florets. Drain the veg, then toss with 2 tsp of the olive oil, the rest of the oregano and the paprika.
step 3
When the coals are ashen, arrange the veg pieces on the grill, cook for 2 mins, then move to a cooler part of the grill. Keep moving the veg around so it doesn’t burn.
step 4
Put the halloumi on the grill and cook for 1 min, then turn. Repeat until all sides are brown.
step 5
Tip all the veg and the halloumi into a serving bowl, drizzle with the remaining olive oil, season and serve immediately with couscous.
