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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Gyoza on plate with dipping sauce
Vegetable gyoza
A star rating of 4.8 out of 5.10 ratings

Try our take on veggie gyoza. These dumplings can be cooked from frozen and easily adapted with your own fillings. You can also use shop-bought gyoza skins

Kanpai colada cocktail in glass with garnish and straw
Kanpai colada
A star rating of 0 out of 5.0 ratings

This take on a traditional piña colada has a splash of sake and sweet mango cordial. It's an ideal summer sipping cocktail

Yakitori corn pops
Yakitori corn pops
A star rating of 4.4 out of 5.3 ratings

Try a new way of serving sweetcorn - skewer slices of cob for a lolly effect, then serve with a Japanese sweet, sticky dipping sauce

  • ice
  • 30ml Japanese gin
    (we used Suntory Roku)
  • 15ml Lillet Rose vermouth
  • 10ml Lanique rose petal liqueur
  • 100ml pink lemonade
  • edible rose petals or red berries
    to garnish

Nutrition: per serving

  • kcal141
  • fat0g
  • saturates0g
  • carbs11g
  • sugars11g
  • fibre0g
  • protein0g
  • salt0.03g
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Method

  • step 1

    Fill a highball glass with ice. Pour in the gin, vermouth and rose petal liqueur.

  • step 2

    Top up with the pink lemonade, then garnish with edible rose petals or a handful of red berries.

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Comments, questions and tips (2)

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Overall rating

A star rating of 3 out of 5.2 ratings

pp09965kW5whQ0e

I tried this and it tasted like sewer water. :( i have to go get surgery

lph1YCV7Nt_

Love any cocktail with Lanique Spirit of Rose in it and this one is great! thanks for sharing.

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