After-dinner mint cream
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6
Skip to ingredients
- 250g mascarpone
- 300ml double cream
- 2-3 tbsp caster sugar
- 2-3 tbsp cream sherry(we used Harvey's Bristol Cream)
- 200g thin after-dinner mintsplus 6 extra to serve
Nutrition: per serving
- kcal595
- fat51g
- saturates30g
- carbs33g
- sugars32g
- fibre0g
- protein3g
- salt0.21glow
Method
step 1
Put the mascarpone, double cream, caster sugar and sherry in a bowl and whisk until thick enough to hold its shape. Break 200g of the after-dinner mints into small pieces, then beat these into the cream mixture. Spoon into tiny glasses or bowls and chill until needed. Add 1 more thin after-dinner mint to each dessert before serving
