Ad

Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low
Ad

Method

  • step 1

    Mango & Prawn skewers 3 limes, 1 tbsp grated ginger, 1 crushed garlic clove, 1 chopped and deseeded red chilli and 1 tbsp chopped coriander. Cut a large mango into 20 chunks. Thread each onto a small skewer with a large cooked prawn (20 prawns will be about 250g/9oz). Marinate the skewers in the lime dressing for 1 hr (makes 20).

  • step 2

    Little caviar jackets Put 20 small new potatoes on a baking tray. Drizzle with olive oil and season. Roast for 25 mins at 200C/180C fan/gas 6, then cool to room temp. Cut a small cross in the top of each one, push open a little and top with 1 tsp crème fraîche and some caviar (makes 20).

  • step 3

    Sticky squash with sesame seeds Peel a large butternut squash. Cut into 20 x 3cm squares, then mix with 1 tbsp each of soy sauce, sesame oil and honey. Arrange the chunks on a large baking tray lined with baking parchment. Sprinkle with 2 tbsp sesame seeds, season and bake for 20-25 mins at 200C/180C fan/ gas 6 until crisp. Put a cocktail stick in each chunk to serve (makes 20).

  • step 4

    Chorizo & chilli mini pizzas Use a pastry cutter to cut out 20 x 6cm circles from a pack of soft Middle Eastern flatbread or wraps. Grate 75g/2.5oz Manchego and chop 75g/2.5oz chorizo and ½ a red chilli. Scatter over the bread bases, then bake at 200C/180C fan/gas 6 for 10 mins (makes 20).

  • step 5

    Goat’s cheese on toast Roughly mash 250g/9oz goat’s cheese with 2 finely chopped shallots. Toast 5-6 slices of sourdough and stamp out 20 small circles. Spread each circle with some cheese, top with a small blob of chilli jam (you’ll need about 3 tbsp) and scatter with chives, snipped from a small packet (makes 20).

Recipe from Good Food magazine, December 2009

Ad

Comments, questions and tips (17)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.3 out of 5.11 ratings

Jazz59

question

I realise the mango and prawn can be made in advance and eaten cold but are any other others suitable for making in advance and eaten cold?

goodfoodteam avatar
goodfoodteam

The goat's cheese on toast works well cold but we'd suggest the others are best eaten warm.

Moomarang

A star rating of 5 out of 5.

Made the squash with Sesame, very good

coluorful

A star rating of 5 out of 5.

Mini pizzas were fantastic, although I did a little bit of a twist: I used tomato sauce, ham, sweetcorn, cheese for the topping instead of chorizo and chili.

lriley90

Made the mango prawns and mini potatoes for a recent party. Went down very well with all the guests. Easy to make too,

pacca656

How do I get to my binder with all my recipes in - I hate this new site please help

mindymoo62

I agree I hate it too! Much more complicated! To get your binder you have to press the green SAVED TO MY GOOD FOOD drop down box on the left underneath the photo.....good luck x

Ad
Ad
Ad