Sausage & bean one-pot
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 tbsp olive oil
- 8 good-quality pork sausages(Toulouse are great for this dish)
- 2 leekstrimmed and thinly sliced
- 1 carrotroughly chopped
- 2 slices day-old white or brown breadwhizzed into breadcrumbs
- 1 tbsp chopped sageplus a little extra
- 1 garlic clovecrushed
- 200ml beef stock
- 400g can chopped tomatoes
- 2 x 400g cans cannellini beansrinsed and drained
Nutrition: per serving
- kcal605
- fat34g
- saturates12g
- carbs40g
- sugars10g
- fibre11g
- protein39g
- salt3.45g
Method
step 1
Heat the oil in a large ovenproof pan, add the sausages and brown for few mins. Remove from the pan. Add the leeks and carrot and gently soften for 10 mins.
step 2
Mix the breadcrumbs with a little sage. Heat grill to medium. Add 1 tbsp sage and the garlic to the pan. Cook for 1 min, then add the stock and tomatoes. Tuck in the sausages. Simmer for 10 mins until the sauce has reduced a little and the sausages are cooked. Season, stir in the beans, then simmer for 2 mins more. To serve, scatter the sage crumbs over the top and grill for 5 mins until golden.
