triple chocolate muffins
- Preparation and cooking time
- Total time
- 5 minutes cooling time
- Easy
- Makes Muffins
Skip to ingredients
Ingredients
- 100g cooking chocolate
- 300g self raising flour (sifted)
- 1tsp baking powder
- 100g dark muscovado sugar
- 250ml milk
- 50g melted butter
- 2 eggs, beaten
- 50g dark chocolate chips
- 50g white chocolate chips
Method
- STEP 1preheat the oven to 200 c / 400 f / gas mark 6. Break the chocolate into a bowl and heat over a pan of simmering water untill melted.
- STEP 2Sift the flour and baking powder into a bowl. In a separate bowl add the muscado sugar, melted chocolate,butter,milk and eggs and mix well. Crefully fold in the flour, taking care to not over mix. Stir in the chocolate chips.
- STEP 3Spoon the mixture into paper muffin casesand bake for 25 minutes or until muffins have risen and are firm to touch. remove from the oven and cool for 5 minutes.
- STEP 4serve warm or cold