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Nutrition: per serving

  • kcal267
  • fat5g
    low
  • saturates1g
  • carbs39g
  • sugars12g
  • fibre5g
  • protein20g
  • salt2.18g

Method

  • step 1

    Boil the noodles for 4 mins, then drain. Cool under running water, then drain again. Put into a large bowl, then using scissors, cut into shorter lengths.

  • step 2

    Halve cucumber lengthways, then scoop out the seeds. Slice into halfmoons and add to the noodles with the onions, tomatoes, chilli and prawns.

  • step 3

    Mix the lime zest, juice and chilli sauce to make a dressing and fold through noodles. Put a handful of spinach onto each serving plate, top with the noodles and cashews.

Recipe from Good Food magazine, July 2010

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Overall rating

A star rating of 4.7 out of 5.35 ratings
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