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Nutrition: per serving

  • kcal256
  • fat12g
  • saturates2g
  • carbs10g
  • sugars8g
  • fibre4g
  • protein30g
  • salt1.78g
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Method

  • step 1

    Heat a wok until smoking, pour in the oil then add beef. Stir-fry for 2 mins, then tip onto a plate. Add broccoli with a splash of water then cook until broccoli turns bright green.

  • step 2

    Add the onion and stir-fry for 1 min, then add the garlic and cook for 1 min more. Pour in the oyster sauce and 125ml water. Bring to the boil and cook until reduced to a sticky sauce. Stir in the beef, along with any juices from the plate, then serve straight away.

RECIPE TIPS
TIP

Beef stir-fry strips are convenient, but for the best flavour, slice your own steaks instead. Put them in the freezer for 10 mins then cut into thin slices with a sharp knife.

Recipe from Good Food magazine, November 2007

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Comments, questions and tips (30)

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Overall rating

A star rating of 4.4 out of 5.31 ratings

salcunningham24034

I love the BBC app for recipes. They never fail.

ScallyW

A star rating of 4 out of 5.

I’ve made this before following the recipe and it was delicious so I don’t know why I let myself be influenced by another users comment other than that I like Chinese Five Spice and thought it would be a good addition. It wasn’t. Totally overpowered the oyster sauce. I may have used too much but…

Foodie98

Very impressed with this recipe, would recommend adding a good measure of black pepper though and/or some diced chilli too!

cassiefarmer

A star rating of 5 out of 5.

Very tasty. Goes without saying but invest in some good quality steak for this dish to really shine (something dry-aged). I liked the adding a bit of extra chilli too.

amberchatwin1985

A star rating of 4 out of 5.

amalgamated this with the other recipes on the website (simple broccoli and beef stir fry) needs more base ingredients i.e. fresh ginger, bit of chilli, soy sauce.

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