Crushed olive oil potatoes
Give your new potatoes a twist with this fabulous recipe
Mustard-stuffed chicken
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 125g ball mozzarellatorn into small pieces
- 50g strong cheddargrated
- 1 tbsp wholegrain mustard
- 4 skinless boneless chicken breast fillets
- 8 smoked streaky baconrashers
Nutrition: per serving
- kcal367
- fat19g
- saturates10g
- carbs0g
- sugars0g
- fibre0g
- protein49g
- salt1.93g
Method
step 1
Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 mins.
