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  • 3 mangoes
  • 3 tbsp Cointreau
    or Grand Marnier
  • a handful of fresh mint
    leaves

Nutrition: per serving

  • kcal81
  • fat0g
  • saturates0g
  • carbs16g
  • sugars2g
  • fibre3g
  • protein1g
  • salt0.01g
    low

Method

  • step 1

    Slice the mangoes, put them in a glass bowl and splash with the Cointreau. Cover and chill for at least 2 hrs (or overnight). Serve straight from the fridge, showered with a handful of torn or roughly chopped fresh mint leaves.

Recipe from Good Food magazine, September 2004

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A star rating of 5 out of 5.8 ratings
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