Summer nachos with prawns
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2 (or share between 4 as a snack)
Skip to ingredients
- 200g bag of spicy or cool tortillachips
- small bunch of corianderroughly chopped
- 1 limecut into wedges
- 142ml pot of soured creamor reduced-fat crème frâiche
- 2-3 tomatoescut into chunks
- 3 spring onionssliced
- 200g bag of cooked prawnsdefrosted and drained
- sliced jalapeño peppersfrom a jar (optional)
Nutrition: per serving
- kcal722
- fat38g
- saturates9g
- carbs66g
- sugars7g
- fibre7g
- protein33g
- salt4.32g
Method
step 1
Spread the tortilla chips over a large plate. Stir most of the coriander through the soured cream or crème fraîche, squeeze in the juice of one lime quarter and season to taste. Spoon over the tortilla chips, then scatter over the rest of the ingredients and remaining coriander. Serve at once.
