Reggae reggae nachos
These nachos are a great crowd-pleaser, perfect for sharing with friends over a cocktail
Tex-Mex burger
- Preparation and cooking time
- Prep:
- Cook:
- Plus chilling
- Easy
- Serves 4
Skip to ingredients
- 500g beef, pork or turkey mince
- 1 red onionfinely chopped
- 1 tsp cayenne pepper
- 1 tsp dried oregano
- 4 rollstoasted
- 4 slices Monterey Jack cheese
- 4 tbsp chopped fresh tomato
- 1 avocadosliced
Nutrition: per serving (beef)
- kcal589
- fat37g
- saturates16g
- carbs26g
- sugars4g
- fibre4g
- protein37g
- salt1.5glow
Method
step 1
Mix mince with the onion, cayenne pepper and oregano. Season well, shape into 4 patties and chill for 30 mins.
step 2
Heat oven to 200C/180C fan/gas 6. Cook burgers for 15 mins or until done to your liking, flipping over halfway through.
step 3
Serve in rolls with cheese, tomato and avocado.
