Cream cheese & cucumber sandwiches
Make these simple, traditional cucumber and soft cheese sandwiches to include in an afternoon tea spread
Ham & asparagus subs
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12
Skip to ingredients
- 24 asparagustips (about 150g)
- 4 large slices good hamcut into thirds, or 6 smaller slices, halved
- 50g soft salted butter
- good squeeze lemon juice
- 12 mini sub rolls
- little salad cream
Nutrition: per sub
- kcal163
- fat5g
- saturates3g
- carbs22g
- sugars2g
- fibre2g
- protein7g
- salt1.1glow
Method
step 1
Cook asparagus for 1-2 mins in boiling salted water. Drain well and dry on kitchen paper. Group in twos, then roll up in a slice of ham. Mash the butter with some black pepper and the lemon juice. Split rolls down the middle, but don’t cut completely in half. Spread with a little butter, then add an asparagus wrap to each like you would a hotdog. Add a squirt of salad cream, if you like.
