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  • 12 slices of bread
    half white, half brown
  • 300g soft cheese
    (use light if you prefer)
  • ½ cucumber
    peeled and thinly sliced

Nutrition: per serving

  • kcal218
  • fat15g
  • saturates9g
  • carbs18g
  • sugars1g
  • fibre1g
  • protein4g
  • salt0.63g
    low

Method

  • step 1

    Spread the white bread and brown bread with some soft cheese. Season.

  • step 2

    Layer the cucumber on half the bread and sandwich with the other half of the slices. Trim the crusts, then cut each into 4 fingers.

Recipe from Good Food magazine, April 2011

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