Zesty spring fish
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 2 large fillets white fish, about 200g/8oz each
- 2 tbsp soy sauce
- 2 garlic cloves, finely grated
- small knob ginger, grated
- 1 tbsp vegetable oil
- 200g spring greens, roughly shredded
Method
- STEP 1
Toss the fish with the soy sauce, garlic and ginger. Heat the oil in a non-stick wok or frying pan and add the fish and its marinade. Sizzle for 3 mins on each side, until fish is almost cooked.
- STEP 2
Throw in the greens and a splash of water and let everything simmer for 5 mins, until the greens have wilted. Spoon everything onto a plate and serve with rice or noodles.
