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  • 500g red onions, finely sliced
  • 1kg fresh tomatoes, chopped
  • 4 garlic cloves, finely sliced
  • 8 - 12 fresh red chilli's, roughly chopped
  • a thumb-size piece of ginger, peeled and chopped
  • 250g brown sugar
  • 150ml red wine vinegar
  • 5 cardamom seeds
  • 1/2 tablespoon paprika

    Method

    • step 1

      Place all of your ingredients into a large, heavy-based pan and bring to a gentle simmer, stirring occasionally.
    • step 2

      Simmer for 1 hour.
    • step 3

      Using a handheld blender, blend all of the ingredients, but not so much that it becomes a puree.
    • step 4

      After simmering, bring to a gentle boil so that the mixture turns dark, jammy and shiny.
    • step 5

      Place into sterilized jars and place in the fridge for the night. Will keep for 6 weeks.
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    Comments, questions and tips (43)

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    Overall rating

    A star rating of 5 out of 5.29 ratings

    wakehamt18304

    question

    Where has the recipe gone? I can only see the comments :/

    susanbrooks98995767

    I’m actually just making a new batch of this for Christmas. I have a very small amount left from last year that we are just finishing! This chutney like others that I make will keep very well it lid is screwed down firmly. Also once in the jar you could put the jars in a saucepan with water,…

    wenlock6318996

    Hi did you leave seeds in the chillies? Thanks, Mark

    geofjordan

    Why does this only last six weeks, while a similar tomato chutney will last up to three months when opened, in the fridge.

    rksitges15747

    I agree. I have made this many times and it lasts much longer than 6 weeks. Opened jars I keep in the fridge.

    gloss6532

    Simply amazing!! I was buying a small jar and loved it but it became more expensive, so tried this recipe, absolutely delicious!! Definitely won't buy anywhere again. Highly recommend 😋 😋

    andrewgaudionxUOtvqRo

    How many jars-worth would you this recipe makes?

    rksitges15747

    This quantity made 3 small kilner type jars.

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