Spatchcocked chicken with soft cheese & basil
Small chickens work brilliantly on the barbecue as they are much quicker and easier to cook
Broad beans & peas with mint butter
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
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- 700g podded broad beans
- 500g podded peas
- 50g butter
- 1bunch spring onionschopped
- 4 tbsp chicken stockor water
- handful mintleaves
Nutrition: per serving
- kcal97
- fat6g
- saturates4g
- carbs7g
- sugars2g
- fibre4g
- protein5g
- salt0.1glow
Method
step 1
Heat half the butter and fry onions until soft. Add beans and stir. Add stock or water, bring to the boil, cover and cook for 5 mins. Add peas and seasoning and cook for 5 mins until tender. Stir in mint and remaining butter.
