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  • 250g Flour (plain)
  • 7g Baking powder
  • 20g Caster sugar
  • 5g Salt
  • 475ml Milk
  • 2 Eggs
  • 30ml Vegetable oil
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    Method

    • step 1

      Weigh all the dry ingredients, place in a large mixing bowl. Break the eggs into the milk and beat the mixture.
    • step 2

      Add the egg and milk mixture to the dry ingredients. Add the oil and mix all ingredients together until all the large lumps have been broken up. Do not over mix otherwise the waffles will be heavy when cooked.
    • step 3

      Pre heat the waffle maker and spray with oil (1 cal spray works well).
    • step 4

      Pour 3/4 of a cup of batter into the waffle maker and cook for 3-4 mins or until golden brown and crispy on the outside.
    • step 5

      Serve hot with maple syrup. Also good served with sliced banana or blueberries.
    • step 6

      Cooked waffles can be frozen and heated up in the toaster. Unused batter mixture can be kept in a container in the fridge for up to 2 days.
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    Comments, questions and tips (78)

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    Overall rating

    A star rating of 3.5 out of 5.87 ratings

    Ock_jock

    Done this sooo many times with this recipe, works a treat. It’s our go to.

    enid fairhurst

    Love this recipe. Can't go wrong. Make them for freezer and toast for breakfast. Yummy.

    Hoisin

    I found the mix a little wet so used 450ml of milk which worked better for me

    Nick Cahm 1 avatar

    Nick Cahm 1

    A star rating of 5 out of 5.

    Best recipe I've found for waffles in the electric maker. Endlessly reproducible. Works well with soya milk too. As for salt, I've never weighed it out, just a small amount. 5g does sound a lot, but my scales aren't accurate enough to measure.

    jeni

    I agree, 5 g is too much, a good pinch of salt is plenty.

    KTDee

    A star rating of 1 out of 5.

    Do not make - far too salty! Waste of ingredients at a time when flour is in very short supply. Wish I could rate it zero stars

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