Chocolate Cheesecake
- Preparation and cooking time
- Total time
- 30 minutes peparation time, 30 minutes freezing time, plus 2 hours cooling time
- More effort
- Serves 9
Skip to ingredients
- 100g low fat creem cheese
- 100g double cream
- 200g milk, dark or white chocolate
- 200g chocolate diegestives, bourbons, cookies or just plain biscuits
- 70g butter
- 20g sugar
Method
step 1
Crush the biscuits and heat them in a pan witht he butter until the mixture is sticky and the biscuits have soaked up all the butter. Then put this into a cake tin and leave to cool in the fridge.step 2
Whisk the double cream until light and fluffy, melt the chocolate and mix with the whisked cream.step 3
In a seperate bowl, beat the cream cheese and add the sugar.step 4
add this to the cream and chocolate mixture and mix all together.step 5
Pour ontop of the bicuit mixture and place in the freezer for 30 minutes, then place in the fridge until firm.
