Spicy tomato spaghetti

Method

• step 1

  Cook the spaghetti according to pack instructions. Meanwhile heat the oil in a large pan and fry the pepper for 5 mins until softened. Stir in the garlic, then spoon in the harissa and stir well. Tip in the tomatoes then cover the pan and cook on a low heat for 10 mins until the tomatoes are on the point of collapse.

• step 2

  Drain the spaghetti once cooked and toss with the tomato mixture until well coated, then add the basil and pine nuts and toss again before serving.