M&M'S® Bunnies vanilla sheet cake | Good Food

200g baking margarine
softened, plus extra for the tin
200g caster sugar
4 large eggs
30ml milk
1 tsp vanilla extract
200g self raising flour

For the toppings

150g icing sugar
sifted
75g unsalted butter
softened
1 tsp vanilla extract
2 M&M'S® Bunnies
roughly chopped

Method

step 1
Heat the oven to 180C/160C fan/ gas 4. Rub some margarine inside a 26 x 22cm baking tin and line with baking parchment.
step 2
Use an electric whisk to beat together the margarine and sugar until light and fluffy. Gradually add the eggs, milk and vanilla extract until combined, then stir in the self-raising flour. Pour into the prepared tin and bake for 25-35 mins until golden. Remove from the oven and allow to cool completely in the tin.
step 3
To make the icing, beat together the icing sugar and butter with the vanilla extract until smooth. You may need to add a splash of hot water to loosen. Remove the cake from the tin, spread over the buttercream icing, then top with the M&M'S® Bunnies.