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In this month's issue
For this special time of year we wanted a truly winning Christmas dinner, so we’ve turned to champion of MasterChef 2024, Brin Pirathapan, for the main event. His Sri Lankan Tamil-inspired turkey roast will leave you glowing all the way until New Year’s Day, complete with devilled brussels sprouts and curry leaf & mustard seed roasties.
It’s with warmest wishes, too, that we’re sharing ideas for those neither-here-nor-there days in-between – or twixmas, as the shorthand goes – when you can cosy up with friends and family over meltingly soft slow-cooker pork or a sticky maple pecan plait.
If you’re looking forward to some festive baking, we have an abundance of recipes to choose from, including clever twists on Chanukah classics, and there are plenty of drinks and nibbles across this issue to fuel any and every celebration in your calendar.
Happy holidays!
Get the December magazine now:
Order a copy online from Mags Direct
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5 reasons to buy our December issue
1. New twists for the big day
2024 MasterChef winner Brin Pirathapan shares Sri Lankan Tamil-inspired recipes for a fresh spin on your big day lunch.
2. Innovative entertaining ideas
Make festive get-togethers delicious with our perfectly paired cocktails and nibbles – including mulled quince cider and jalapeño & cheese pinwheels.
3. Air fryer bakes
Bake magical Christmas treats like stollen bites, Christmas cake and chocolate fondants – all in the air fryer!
4. Jamie Oliver’s minimal effort recipes
Throw together a festive feast without the fuss – from an epic sticky toffee pudding to a roasted veg & camembert fondue and chicken in baked bread sauce.
5. Retro classic pud
Take it back in time with our showstopper inspired by an 80s classic – with a modern twist.
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