5 reasons to buy Good Food magazine
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In this month's issue
"The main benefit of reducing our food waste is obvious: it means our weekly shop goes further and saves us money. It’s why we’ve invested in our Cook Smart section in the last few years, offering you recipes and tips on how to make more from less. But the other benefit is to the planet. It’s easy to think that each of us is helpless in combating climate change, but if we all do our bit, it
makes a big difference. That’s the mindset of our Climate Heroes, the ordinary people doing extraordinary things featured in our new series. Leeds couple Linda and John Otley turn an overgrown dumping ground into a thriving community space while Roz Scott’s charity saved 700 tonnes of food ‘waste’ last year.
Also in this issue, we celebrate Easter with delicious sharing recipes and truly scrumptious triple-cheese hot cross buns dripping with flavoured butters that we’ve made using Kerrygold®. Butter ’em up and grab ’em while they’re hot!"
Keith Kendrick, group magazines editor
Get the April magazine now:
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5 reasons to buy our April issue
1. Easter hosting
Get inspiration for your Easter lunch - from feta & walnut-crusted Easter lamb with pomegranate to cherry & blonde chocolate hot cross buns and a decadent malted chocolate cake to finish.
2. Seasonal at best
Discover March’s in-season produce – from roasted asparagus with labneh flatbreads to a spring green soba salad and a crispy fried chicken bowl with spring onion & ginger oil.
3. Modern India
Food writer Roopa Gulati puts a new spin on regional Indian dishes, from Goan chorizo rolls to chana dal with spinach and fish fry.
4. Next level brownies
Make our best-ever brownies packed with three types of chocolate and with the ultimate, fudgy texture.
5. Celebrate Passover
Use your air fryer to make Passover cooking a breeze – try our apricot, orange and horseradish chicken thighs, a spring onion frittata and air fryer spiced carrot fries.
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