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Nutrition: per serving

  • kcal34
  • fat0g
    low
  • saturates0g
  • carbs9g
  • sugars9g
  • fibre0g
  • protein0g
  • salt0.04g
    low

Method

  • step 1

    Muddle the sugar with leaves from the mint using a pestle and mortar (or use a small bowl and the end of a rolling pin).

  • step 2

    Put a handful of crushed ice into 2 tall glasses. Divide the lime juice between the glasses with the mint mix. Add a straw and top up with soda water.

Recipe from Good Food magazine, August 2011

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Overall rating

A star rating of 4.7 out of 5.11 ratings
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