Gluten-free Christmas menu

Try other gluten-free party plates...

Glamorgan cheese sausage rolls
Parmesan, poppy seed & caraway twists
Smoked cheese in blankets

Gluten-free starters

Salmon rillettes with chicory and rye bread

Christmas recipes should have plenty of seasonal flavours and sparkle with festive colour, and these fresh & smoked salmon rillettes are a perfect example – plus, they're simple to make. Serve as a pâté, piled onto chicory leaves, or if you want to go all out, make our lobster, green bean & radicchio salad. If you're craving warmer winter flavours, try our butternut soup with crispy sage & apple croutons, a really wholesome dish that's also suitable for vegetarians.

Try other gluten-free starters...

Gravadlax with celeriac & fennel salad
Beetroot-cured salmon with citrus salad
Pear & Manchego salad

Gluten-free main courses

Serve up traditional roast turkey without the fuss. We've coated ours in a simple mustard and honey glaze that gives it a subtle sweetness along with five spice to make it even more festive. Don't forget to save the juices from the tin as well, for a deliciously rich gravy. For Boxing Day, our mustard & clementine glazed ham hock is an easy recipe that glistens with dark, caramelised treacle. If you're looking for a hearty vegetarian main, our Persian-inspired cranberry, sprout & pecan pilaf works well as part of a buffet.

Try other gluten-free mains...

Baked glazed ham
Brined roast turkey
Pomegranate-braised pork belly

Gluten-free sides

Make your meal shine with crunchy, spicy and zesty sides to accompany the main course. These parmesan roast potatoes are tossed in cheese and polenta to add a crisp texture – a seasoning we can't resist. Spruce up the veg and dress them, too, as we've done with our hazelnut & mustard carrots, and try a twist on braised cabbage with our juniper & apple version.You could also make buttery roasted Jerusalem artichokes for a side with a difference.

Try other gluten-free sides...

Sloe gin cranberry sauce
Smoky sweet root vegetables
Black pepper hasselback potatoes

Gluten-free desserts

A magnificent main meal deserves an impressive dessert. Only got room for something small? Our cute polar bear peppermint creams are the ideal after-dinner treat, especially for kids. Or go for a twist on the traditional with crumble-topped mince pies, best enjoyed with mulled wine. For a jazzed-up fruit cake, try our gingered version which can be made ahead of time. For those with a real sweet tooth, our caramel chocolate log with a dulce de leche filling will surely satisfy.

Try other gluten-free puds...

Ginger cookie sandwiches with lemon mascarpone
Buttermilk caramel puddings
Apricot & hazelnut mince pies