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This recipe has been produced and tested in partnership with Tanqueray No.TEN

Nutrition: Per serving

  • kcal200
  • fat0g
  • saturates0g
  • carbs6g
  • sugars6g
  • fibre0g
  • protein0.2g
  • salt0.01g

Method

  • step 1

    Pour the lemon juice, sugar syrup and Tanqueray No.TEN Gin into a cocktail shaker then fill up with ice.

  • step 2

    Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.

Please drink responsibly.
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A star rating of 3.7 out of 5.7 ratings
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