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Showing items 1 to 3 of 3

Old fashioned
Old fashioned
A star rating of 4 out of 5.17 ratings

Partnered content with Johnnie Walker

A traditional whisky cocktail with bitters, soda water and a simple orange garnish. Serve this old fashioned cocktail in a tumbler with plenty of ice

Berry daiquiri
Berry daiquiri
A star rating of 4.2 out of 5.8 ratings

Our easy berry daiquiri is the perfect cocktail to quench your thirst when summer arrives. This cool slushy drink is great for entertaining too

Dark & stormy cocktail served in a tall glass with a straw
Dark & stormy cocktail
A star rating of 3.1 out of 5.11 ratings

Combine dark rum, ginger ale and citrus to make a classic dark & stormy. Once you've mastered the cocktail favourite, try our three twists...

  • 20ml lemon juice
  • 10ml sugar syrup
  • 30ml gin
  • champagne
  • ice
  • lemon zest

Nutrition: Per serving

  • kcal200
  • fat0g
  • saturates0g
  • carbs6g
  • sugars6g
  • fibre0g
  • protein0.2g
  • salt0.01g
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Method

  • step 1

    Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice.

  • step 2

    Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.

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Comments, questions and tips (3)

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Overall rating

A star rating of 3.9 out of 5.8 ratings

gullsrus

I made my first cocktail and chose French 75 we loved this.

eddhedley

Exactly how many French 75s had the writer of the recipe had when they decided it would be a good idea to shake a cocktail with fizz in it?!?!?

Megrat123

it says to shake the syrup, lemon juice and gin not the champagne. I thought the same when skim reading at first

Clegs

The balance of lemon juice and sugar syrup suggested in this recipe are incorrect. They need to be equal ideally so I used a tablespoon of each with gin quantity as stated.

jamiemawer

They are not wrong, they are just not to your taste. I skip the simple syrup altogether. However, good o see a fellow aficionado of the only cocktail mentioned in "Casablanca".

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