How to make iced Christmas biscuits:

  • Into a food processor, put 140g icing sugar, 250g cold butter cut into cubes, 1 tsp vanilla extract and 1 egg yolk then blitz until smooth. Add in 375g plain flour.
  • Pulse until the biscuit dough comes together, shape into two discs, cover in clingfilm and chill for 30 mins. The biscuit dough can be made a day in advance.
  • Roll the dough to the thickness of a £1 coin, then cut out into Christmas shapes using festive cutters. Skewer the top of each biscuit so that a piece of ribbon can be threaded through.
  • Bake at 190C/170C fan/gas 5 for 10-12 mins.
  • Cool on a wire rack. For the icing, add a few drops of water to icing sugar to form a thick spreadable icing. Cover each of the biscuits then decorate with edible glitter or silver balls. Thread onto ribbon for the ultimate edible Christmas tree decoration.
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Want to make the most of your festive biscuit cutters? Try making these next:

Rudolph shortbread
Gingerbread men
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Festive jammie dodgers
Our best Christmas biscuits

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What's your favourite Christmas sweet treat? Leave a comment below...

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Jess McFarland avatar

Jess McFarland

question

Hi, can we freeze them once baked ? Thanks x

lulu_grimes avatar
lulu_grimes

Hi Jess, Yes you can freeze the baked biscuits (but not the icing). I hope you enjoy them.

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