Diana Henry

Diana Henry

Good Food contributing editor Diana Henry is an award-winning food writer. She creates exclusive recipes for Good Food using seasonal ingredients. Her twelth book, From The Oven To The Table, is out now. Find Diana on @DianaHenryFood on Twitter & Instagram.

A bowl serving the Malaysian dessert Rojak

Rojak

A star rating of 0 out of 5.0 ratings
  • 33 mins
  • Easy
Rhubarb gin

Rhubarb gin

A star rating of 4.7 out of 5.64 ratings
  • 10 mins
  • Easy
  • Vegan
  • Gluten-free
Laxpudding

Laxpudding

A star rating of 5 out of 5.5 ratings
  • 1 hr 40 mins
  • Easy
  • Gluten-free