Anna Glover

Anna Glover

Anna Glover is Good Food and olive’s Senior Food Editor, and a cookery writer and food stylist. She loves whipping up new creations with well-known ingredients to create easily accessible recipes that everyone can make

Two floating islands served in dessert glasses

Floating islands

A star rating of 3.4 out of 5.10 ratings
  • 45 mins
  • More effort
  • Vegetarian
  • Gluten-free
Rice & peas served in a bowl

Rice & peas

A star rating of 3.9 out of 5.35 ratings
  • 25 mins
  • Easy
  • Vegan
  • Gluten-free
Balsamic glaze in a bottle

Balsamic glaze

A star rating of 5 out of 5.5 ratings
  • 7 mins
  • Easy
  • Vegetarian
  • Gluten-free
Saffron aïoli served in a small bowl

Saffron aïoli

A star rating of 4.4 out of 5.3 ratings
  • 15 mins
  • Easy
  • Vegetarian
  • Gluten-free
Romesco sauce served in a bowl

Romesco sauce

A star rating of 4.6 out of 5.10 ratings
  • 14 mins
  • Easy
  • Vegan
  • Gluten-free
Easy cherry jam served with fresh bread

Easy cherry jam

A star rating of 4.7 out of 5.6 ratings
  • 1 hr 15 mins
  • Easy
  • Vegan
  • Gluten-free