Advertisement feature

Tropical French toast With Alpro Soya Unsweetened drink and Alpro Mango More Fruit Big Pot

Alpro Mango More Fruit, No Added Sugars Big Pot makes this tropical-inspired cake moist and fruity. Serve with a dollop on top for extra creaminess

Serves 2 | Prep 15 mins | Cook 15 mins
Plant-based fudge
A splash of Alpro Almond Unsweetened drink makes these fruity fudge squares extra tasty
Try it now
Plant-based lasagne
A dollop of Alpro Plain Unsweetened Big Pot makes for a creamy plant-based béchamel
Try it now
Breakfast +
Peach melba bircher muesli
Make breakfast more exciting with this tasty muesli. Made with sugars-free Alpro Almond Unsweetened drink and Alpro Plain with Almond plant-based alternative to yogurt, it has a subtle nutty flavour
Try it now
Crispy rice puff & nut breakfast cereal bars
Make these delicious breakfast bars at the weekend, then enjoy them dipped into smooth, Alpro Simply Plain plant-based alternative to yogurt during the week
Try it now
Savoury +
Roasted cauliflower
Use Alpro Plain Unsweetened Big Pot for the tangy saffron yogurt sauce that takes this cauliflower dish to the next level – it’s sugar-free and bursting with flavour
Try it now
Veggie curry
Mix some beautifully smooth Alpro Plain with Almond Big Pot into this veggie curry for an extra source of plant protein
Try it now
Treats +
Mango passion cake
Alpro Mango More Fruit, No Added Sugars Big Pot makes this tropical-inspired cake moist and fruity. Serve with a dollop on top for extra creaminess
Try it now
Banana Split
Enjoy this tropical-tasting banana split. Filled with wonderfully smooth Alpro Plain with Coconut plant-based alternative to yogurt, which is rich in plant protein
Try it now
  • drizzle of sunflower oil
  • 2 large eggs
  • 2 bananas
  • pinch of cinnamon
  • ½ tsp vanilla bean paste
  • 100ml Alpro Soya Unsweetened drink
  • 3 slices of bread
  • 6 tbsp Alpro Mango More Fruit, No Added Sugars Big Pot
  • 2 tbsp toasted coconut flakes
  • maple syrup, to taste
    METHOD
  • 1 Drizzle the oil into a non-stick frying pan and warm over a medium heat.

  • 2 Gently beat the eggs in a large shallow bowl. Mash one of the bananas and add to the bowl along with the cinnamon, vanilla and Alpro Soya Unsweetened drink. Whisk until combined.

  • 3 Dip the bread slices into the egg mixture, making sure to coat both sides, and place on the hot pan. Cook for 4 minutes, flip over with a spatula and brown the other side. Once golden, remove from the heat.

  • 4 To serve, cut each slice in half and divide between 2 plates. Top with a dollop of Alpro Mango More Fruit, No Added Sugars Big Pot, a scattering of toasted coconut flakes, the remaining banana sliced up and a drizzle of maple syrup.

  • PER SERVING 448kcals – fat 21g – saturates 10.7g – carbs 39.9g – sugars 21.7g – fibre 7.7g – protein 20.4g – salt 1.04g


Shop the Alpro range now