Advertisement feature

Mango passion cake With Alpro Mango More Fruit Big Pot

Alpro Mango More Fruit, No Added Sugars Big Pot makes this tropical-inspired cake moist and fruity. Serve with a dollop on top for extra creaminess

Serves 10 | Prep 20 mins | Cook 60 mins |
Plant-based fudge
A splash of Alpro Almond Unsweetened drink makes these fruity fudge squares extra tasty
Try it now
Plant-based lasagne
A dollop of Alpro Plain Unsweetened Big Pot makes for a creamy plant-based béchamel
Try it now
Breakfast +
Peach melba bircher muesli
Make breakfast more exciting with this tasty muesli. Made with sugars-free Alpro Almond Unsweetened drink and Alpro Plain with Almond plant-based alternative to yogurt, it has a subtle nutty flavour
Try it now
Crispy rice puff & nut breakfast cereal bars
Make these delicious breakfast bars at the weekend, then enjoy them dipped into smooth, Alpro Simply Plain plant-based alternative to yogurt during the week
Try it now
Savoury +
Roasted cauliflower
Use Alpro Plain Unsweetened Big Pot for the tangy saffron yogurt sauce that takes this cauliflower dish to the next level – it’s sugar-free and bursting with flavour
Try it now
Veggie curry
Mix some beautifully smooth Alpro Plain with Almond Big Pot into this veggie curry for an extra source of plant protein
Try it now
Treats +
Apple crumble smoothie
Whizz fibre-rich Alpro Oat Original drink into this dessert-inspired smoothie for a delicious taste of the classic winter pud
Try it now
Banana Split
Enjoy this tropical-tasting banana split. Filled with wonderfully smooth Alpro Plain with Coconut plant-based alternative to yogurt, which is rich in plant protein
Try it now
  • 300g spelt flour
  • 1½ tsp baking powder
  • 1½ tsp bicarbonate of soda
  • 60g soft brown sugar
  • 1 tbsp ground cinnamon
  • 50g pineapple, roughly chopped
  • 100g medjool dates, roughly chopped
  • 100ml sunflower oil
  • 1 tbsp apple cider vinegar
  • ½ orange, zested and finely grated
  • 130g grated carrot (about 1 carrot)
  • 1 tsp vanilla essence
  • 200g Alpro Mango More Fruit, No Added Sugars Big Pot alternative to yoghurt, plus extra to serve
  • 50g walnuts, chopped
  • 1 tbsp maple syrup
    METHOD
  • 1 Heat oven to 190C/170C fan/gas 5 and lightly oil and line a 2lb/900g loaf tin.

  • 2 Combine the flour, baking powder, bicarbonate of soda, sugar and cinnamon in a large mixing bowl.

  • 3 In a food processor, blend the pineapple, chopped dates, oil and apple cider vinegar. Add to the dry ingredients along with the orange zest, grated carrot, vanilla, Alpro Mango More Fruit, No Added Sugars Big Pot and most of the chopped walnuts. Gently combine into a batter.

  • 4 Pour the batter into the lined tin and bake for 50-60 mins until a skewer inserted in the centre comes out clean.

  • 5 Once it’s out of the oven, run a knife around the edges of the cake and leave for a few mins in the tin before transferring to a cooling rack. Brush with the maple syrup, scatter over the remaining walnuts and leave to cool completely.

  • 6 Slice and serve with a big dollop of Alpro Mango More Fruit, No Added Sugars Big Pot.

  • PER SERVING 312kcals – fat 14.5g – saturates 1.8g – carbs 37g – sugars 16.5g – fibre 3.6g – protein 6.1g – salt 0.7g


Shop the Alpro range now