1 large avocado, peeled, stoned and roughly chopped
150g pitted dates, roughly chopped
3 tbsp cocoa powder
1 tsp vanilla extract
1 tsp instant coffee (optional)
75g mixed dried fruit and nuts
handful of raspberries
METHOD
1 Using a food processor, blend the desiccated coconut and
Alpro Almond Unsweetened drink for 5 mins until creamy. Add the nut butter and blend for another 3 mins.
Next add the avocado, dates, cocoa powder, vanilla and coffee if using. Pulse until smooth.
2 Transfer the mixture into a small loaf tin lined with
greaseproof paper. Sprinkle over the dried fruit and nuts and the raspberries, and leave to set in the
fridge overnight. Once set, cut into 12 squares.
PER 66g SERVING 194 kcals • fat 14g • saturates 7g • carbs 12g • sugars 11g • fibre 4.3g •
protein 3.7 g • salt 0.03g