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Carrot cake muffins With Alpro Oat Original drink

These spiced muffins, made with rich in fibre Alpro Oat Original drink, will taste even better with a dollop of Alpro Plain with Almond plant-based alternative to yogurt

Makes 12 | Prep 10 mins | Cook 25-30 mins
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  • 300g plain wholemeal flour
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • zest 1 orange, finely grated
  • 2 large eggs
  • 250ml Alpro Oat Original
  • 125ml sunflower oil
  • 1 tsp vanilla essence
  • 100ml maple syrup
  • 100g grated carrot
  • 65g raisins
  • Alpro Plain with Almond, to serve (optional)
    METHOD
  • 1 Heat oven to 180C/160C fan/gas 4 and line a 12-hole muffin tin with cases.

  • 2 In a large mixing bowl combine the flour, baking powder, spices and orange zest. In a jug, whisk together the eggs, Alpro Oat Original, oil, vanilla and maple syrup. Stir into the dry ingredients, along with the grated carrot and raisins.

  • 3 Divide the mixture evenly between the cases, bake for 25-30 mins until a skewer poked in comes out clean. Allow to cool on a wire rack. Eat as they are or topped with a dollop of Alpro Plain with Almond.

  • PER SERVING 250kcals – fat 12.3g – saturates 1.6g – carbs 28g – sugars 10.1g – fibre 3.6g – protein 4.8g – salt 0.3g


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