Simple Greek salad
Greek salad is a salad bar staple, when it’s prepared with proper ingredients it encompasses everything that is good about simple food of the sun.
Pepper & tuna panini pizzas
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 4 ciabattarolls
- jar roasted pepperdrained
- 1 tsp tomato purée
- small handful parsleychopped
- 200g can tunadrained
- 125g ball mozzarellatorn into small chunks
Nutrition: per serving
- kcal393
- fat17g
- saturates7g
- carbs38g
- sugars3g
- fibre3g
- protein25g
- salt2.37g
Method
step 1
Heat grill to medium. Split the panini rolls in half and lightly toast on each side. Slice the peppers into strips and mix well with the tomato purée, parsley and some seasoning. Spread over the toasted bread.
step 2
Flake the tuna over the pepper mixture, then scatter with cheese. Grill for 3-5 mins until the cheese is golden and bubbling.
