Plum recipes
Showing 1 to 24 of 65 results
Plum crumble
Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums
Rustic harvest fruit tart
Fill homemade rough puff pastry with a medley of soft juicy blackberries, blueberries and plums for an easy and eye-catching dessert
Ultimate plum & apple cobbler
Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit
App onlyPlum & raspberry crumble bars. This is a premium piece of content available to registered users.
Take your favourite treat on the go by transforming crumble into this sliceable bake made with seasonal plums. The squares are lovely served warm
Plum & almond crumble slice
A buttery traybake, full of new-season fruit and spice
Spiced fig & plum chutney
Gift jars of our chutney flavoured with figs, plums and festive spices to friends and family. It's a thoughtful and useful present at Christmas time
Plum upside-down cake
Enjoy our plum upside-down cake as a lovely treat with a cup of tea, or as a wonderful pudding served with a spoonful of custard or drizzle of double cream
Easy plum jam
This delicately cinnamon-spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes
Sticky five-spice pork belly with ginger & plums
Pair slow-cooked pork belly with tart plums for a match made in heaven in this one-tin dish that’s packed with flavour. It's a great way to use summer plums
Plum crumble cake
This sumptuous seasonal bake is topped with halved plums or apricots and a buttery crumble topping - serve as a pudding or cake
Roasted duck breast with plum sauce
This easy yet impressive recipe makes a stylish main course for a special occasion
Plum & preserved lemon chutney
If you find the dried fruit in traditional chutney overly sweet, you'll love the sharp bite of the preserved lemons in this recipe
App onlyPlum, lemon & ricotta cake. This is a premium piece of content available to registered users.
Enjoy our plum, lemon and ricotta cake on its own, or with a dollop of cream or crème fraîche spiked with a little amaretto for added indulgence
Plum brandy
Make a bottle of homemade plum brandy. It's a great way to use up a glut of plums, plus it'll keep for two months and will make a welcome gift for brandy lovers
Plum & marzipan pie
Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal
Autumn crunchy crumble
Children will love helping to make this easy fruit pudding - apples, pears or plums are topped with crunchy crumble mix
Roasted beets, plum & pecan salad
The earthiness of beetroot complements the sweet yet tart plums and toasted pecans in this side salad. Pair with lamb for an autumnal feast
Plum cake
Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums
Limoncello plum tart
A melt-in-the-mouth dessert that can be prepared ahead
Plum, raisin & granola porridge topper
Forget the sprinkling of sugar and instead add this plum, raisin and granola topping to your breakfast porridge. It's full of flavour to fuel your morning
Roast spiced duck with plums
If you're looking for an alternative Sunday roast, try this roast spiced duck served with plums. It's the perfect balance of savoury, sweet and sour
Oaty plum gingerbread slice
A rustic traybake for any time of day. Try a square at coffee break, or with a jug of steaming custard after dinner.
Chinese braised pork with plums
If you like Chinese crispy duck pancakes, you'll love this pork dish - serve with Asian greens and rice to soak up the rich plum sauce
Plum & almond pastry
This open fruit tart looks and tastes fantastic for very little effort – frangipane flavours complement sugar plums