Showing 1 to 24 of 80 results

  • Veggie shepherd's pie in dish with spoon

    Veggie shepherd's pie with sweet potato mash

    A star rating of 4.6 out of 5.716 ratings

    The secret to this shepherd's pie filling is to choose big carrots so they don’t lose their texture when cooked

  • Spicy root & lentil casserole

    Spicy root & lentil casserole

    A star rating of 4.6 out of 5.862 ratings

    The potatoes in this recipe take on the spicy flavours beautifully - our idea of the perfect veggie supper

  • Spinach, sweet potato and lentil dhal with fork on plate

    Spinach, sweet potato & lentil dhal

    A star rating of 4.7 out of 5.879 ratings

    A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper

  • Squidgy chocolate pear pudding

    Squidgy chocolate pear pudding

    A star rating of 4.8 out of 5.171 ratings

    This hot, gooey chocolate pud, with dark chocolate and canned pears, can be made ahead and frozen – a perfect no-fuss dinner party dessert

  • One smoky sausage & squash traybake

    Smoky sausage & squash traybake

    A star rating of 5 out of 5.1 rating

    Let your oven do the work for you with this easy autumnal traybake that makes the most of seasonal butternut squash. It will be a hit with the whole family

  • Carrot and parsnip soup in a bowl

    Carrot & parsnip soup

    A star rating of 5 out of 5.55 ratings

    Create a batch of creamy parsnip and carrot soup for a warming lunch or supper. Serve with crusty bread and freeze any leftovers you have for busy days

  • Butternut squash & cherry tomato crumble in a baking dish

    Butternut squash & cherry tomato crumble

    A star rating of 4.5 out of 5.23 ratings

    Serve crumble for dinner by omitting the sugar and replacing the fruit with a savoury squash filling. It’s a warming dish that’s ideal for autumnal suppers

  • Golden honey-roasted parsnips on a plate

    Honey-roasted parsnips

    A star rating of 4.5 out of 5.47 ratings

    These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they’re quick to prepare

  • Lentil & sweet potato curry with yogurt & naan breads

    Lentil & sweet potato curry

    A star rating of 4.7 out of 5.337 ratings

    A storecupboard spice pot with red and green lentils, chickpeas and coriander. Serve with yogurt and naan bread

  • Lamb, aubergine & halloumi hotpot with couscous

    Lamb, aubergine & halloumi hotpot

    A star rating of 5 out of 5.1 rating

    Try this twist on a lamb hotpot which uses a blend of everyday spices to create an aromatic dish with an eye-catching topping of aubergine and halloumi

  • Pistachio & cranberry cookies stack with crumbs

    Pistachio & cranberry cookies

    A star rating of 4.7 out of 5.139 ratings

    These crunchy, fruit & nut biscuits are sure to be a family favourite - make ahead and freeze, or wrap up for the perfect homemade gift

  • Pumpkin pasta alla vodka in a large serving dish

    Pumpkin pasta alla vodka

    A star rating of 3.8 out of 5.4 ratings

    Celebrate pumpkins in autumn with this easy pasta dish that makes the most of this gourd. Vodka and chilli provide a lovely deep flavour

  • Pear crumble in a baking dish

    Pear crumble

    A star rating of 4.4 out of 5.16 ratings

    Usher in autumn with our twist on the favourite crumble pudding. With soft pears and a crunchy topping with added hazelnuts, it's no wonder this is a classic British dessert

  • Pomegranate chicken with almond couscous in a white bowl

    Pomegranate chicken with almond couscous

    A star rating of 4.7 out of 5.171 ratings

    Jazz up chicken breasts in this fruity, sweetly spiced sauce with pomegranate seeds, toasted almonds and tagine paste

  • Cranberry & lentil bake served with vegetables

    Cranberry & lentil bake

    A star rating of 4.4 out of 5.25 ratings

    Double or triple the quantities of this festive cranberry and lentil bake to serve more people, if you like. You can make it up to two days before serving

  • Cheesy leeks in dish

    Cheesy leeks

    A star rating of 4.8 out of 5.11 ratings

    These bubbling, cheesy leeks are the ultimate side dish, perfect for a Sunday roast or family meal. Top with breadcrumbs for a crisp crust

  • Meatballs in tomato, cardamom & lime sauce served in a large casserole dish

    Meatballs in tomato, cardamom & lime sauce

    A star rating of 3.9 out of 5.17 ratings

    Enjoy these rich meatballs for a weeknight dinner or part of a larger spread. The meatballs are complemented by zingy lime and cardamom flavours

  • One creamy chard, squash & parmesan tart

    Creamy chard, squash & parmesan tart

    A star rating of 4.7 out of 5.3 ratings

    Make the most of British winter veg with this creamy chard, squash and parmesan tart, made with homemade pastry and topped with hazelnuts

  • Mulled pomegranate juice

    Mulled pomegranate juice

    A star rating of 5 out of 5.2 ratings

    Look after all of your party guests, including the ones who aren't drinking with this simple, non-alcoholic Christmas-spiced fruit juice served warm

  • Crispy duck with clementines

    Crispy duck with clementines

    A star rating of 4.3 out of 5.12 ratings

    Treat yourself to duck for dinner, roasted with shallots and sweet clementines. Leave the duck to chill overnight with a salt rub for crisp, golden skin

  • Chicken with pomegranate & Brazil nuts

    Chicken with pomegranate & Brazil nuts

    A star rating of 4.5 out of 5.2 ratings

    Marinate chicken in ginger, lime and pomegranate molasses and serve on slices of grilled aubergine for a mouthwatering main

  • Grilled radicchio with fontina served on a plate

    Grilled radicchio with fontina

    A star rating of 5 out of 5.1 rating

    Serve this grilled radicchio with fontina as a side dish or starter. If you can’t find fontina cheese, parmesan or pecorino will be just as delicious

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