Fill a kettle and put it on to boil. When it has boiled, measure the amount you need into a pan and put on the hob to come back to the boil.
step 2
Add the frozen peas, spring onions, salt and lime juice to the pan and let everything bubble together for 7 minutes.
step 3
Discard the spring onions and blitz the peas and their liquid with the pesto in a blender.
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Comments, questions and tips (2)
Overall rating
A star rating of 3.6 out of 5.3 ratings
rachelcross
A star rating of 3 out of 5.
My attempt came out far too watery for me as I prefer a thick soup. Maybe I did it wrong, or perhaps I need to use less water next time and experiment to get the right thickness for my taste.