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  • 750ml water
  • 375g frozen peas
  • 2 spring onions, trimmed but whole
  • 1 tsp Maldon salt or ÃÂý tsp table salt
  • ÃÂý tsp lime juice
  • 4 x 15ml tbsp fresh pesto (from a tub, not a jar)

    Method

    • step 1

      Fill a kettle and put it on to boil. When it has boiled, measure the amount you need into a pan and put on the hob to come back to the boil.
    • step 2

      Add the frozen peas, spring onions, salt and lime juice to the pan and let everything bubble together for 7 minutes.
    • step 3

      Discard the spring onions and blitz the peas and their liquid with the pesto in a blender.
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    Comments, questions and tips (2)

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    Overall rating

    A star rating of 3.6 out of 5.3 ratings
    rachelcross avatar

    rachelcross

    A star rating of 3 out of 5.

    My attempt came out far too watery for me as I prefer a thick soup. Maybe I did it wrong, or perhaps I need to use less water next time and experiment to get the right thickness for my taste.

    joolskend

    A star rating of 5 out of 5.

    this soup is delicious, and so easy!

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