Spuds stuffed with tuna & chives
- Preparation and cooking time
- Prep: -
- Cook: -
- Easy
- Serves 4
Skip to ingredients
- 4 baking potatoes
- 250g tub 'virtually fat-free' cottage cheesewith onions and chives
- 200g can tunain water, drained
- 1 celerystick, sliced
- 3 spring onionstrimmed and sliced
- green salad and Tabasco sauceto serve
Nutrition: per serving
- kcal237
- fat1g
- saturates0g
- carbs39g
- sugars0g
- fibre3g
- protein20g
- salt0.61glow
Method
step 1
Preheat the oven to 180C/Gas 4/fan oven 160C. Prick the potatoes several times with a fork and put them straight onto a shelf in the hottest part of the oven. Bake for 1-11⁄4 hours, or until they are soft inside.
step 2
Meanwhile, put the cottage cheese in a bowl with the tuna, celery, spring onions and some salt and pepper, and mix together thoroughly.
step 3
To serve, cut a cross in each baked potato and open it out slightly. Spoon the filling on top, sprinkle a couple of drops of Tabasco sauce over each one and serve with a green salad.
