Lemony stoved potatoes
Crispy roasties with a fresh citrus flavour - perfect served on a spread with roast meat, fish or vegetables
Simple mint sauce
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 8
Skip to ingredients
- 3 tbsp granulated sugar
- 4 tbsp white wine vinegar
- 20g mint leavespicked from stalks
Nutrition: per serving
- kcal31
- fat0glow
- saturates0g
- carbs8g
- sugars8g
- fibre0g
- protein0.1g
- salt0glow
Method
step 1
Whizz sugar and vinegar with mint until finely chopped. Tip into a serving bowl and set aside for 10 mins for the sugar to fully dissolve.
