Courgette salad
This courgette salad is the perfect barbecue accompaniment
Pork, lemon & potato kebabs
- Preparation and cooking time
- Cook: -
- Easy
- Serves 4
Skip to ingredients
- 16 baby new potatoes
- 700g pork tenderloin(you'll find this in most supermarkets)
- lemonwedges, to serve
For the lemon marinade
- 2 tbsp chopped fresh rosemaryleaves, or 2 tsp dried
- 3 tbsp olive oil
- ½ lemonjuice only
- oilfor spraying or brushing
Nutrition: per serving
- kcal360
- fat16g
- saturates3g
- carbs17g
- sugars0g
- fibre1g
- protein39g
- salt0.55glow
Method
step 1
Cook the potatoes in boiling salted water for 10-12 minutes until barely tender. Drain well. Trim the pork of any excess fat and cut the meat into 3cm cubes. Thread the pork alternately with the potatoes on to 8 skewers.
step 2
First get the barbecue going or put the grill on to heat up. Mix the chopped rosemary, olive oil and lemon juice together and season with salt and pepper.
step 3
Brush the marinade over the pork and potatoes. Barbecue or grill for 14 minutes, turning once and brushing again halfway through cooking. Serve with lemon wedges.
