Rosemary & chilli naan
Give plain naan a bit of a kick with this simple recipe. Once you've cracked this, try garlic & mint and harissa & red onion too - you'll find the recipes below
Crunchy radish & tomato salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
For the relish
- 350g tomatochopped
- 3 red onionsfinely chopped
- 1 cucumberdeseeded and diced
- 200g red radishquartered
For the dressing
- 3 tbsp vegetable oil
- 1 tsp mustard seed
- 1 heaped tsp Dijon mustard
- juice 2 limes
- 2 tsp caster sugar
- 1 red chillideseeded and finely chopped
- handful mintleaves, shredded
Nutrition: per serving
- kcal74
- fat5g
- saturates1g
- carbs7g
- sugars6g
- fibre2g
- protein2g
- salt0.1glow
Method
step 1
To make the dressing, heat the oil in a pan, then throw in the mustard seeds and cook until they start to pop. Tip the seeds into a bowl and allow to cool. Add the rest of the dressing ingredients to the bowl and whisk everything together.
step 2
Add the tomatoes, onions, cucumber and radish to the dressing, stir to coat, then allow to stand at room temperature for 10 mins before serving.
