Ginger Lemon Cookies
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 8 LARGE cookies
Skip to ingredients
Cookies
- 100g Self Raising Flour
- 75g Oats
- 1tsp Ground Ginger
- 100g Caster Sugar
- 60g Butter (Melted)
- 40g Golden Syrup
- 1 Medium Egg
- 2 Stem Ginger pieces (Cut into small chunks)
- A drizzle of the Stem Ginger Syrup
Lemon Drizzle
- 100g Self Raising Flour
- 75g Oats
- 1tsp Ground Ginger
- 100g Caster Sugar
- 60g Butter (Melted)
- 40g Golden Syrup
- 1 Medium Egg
- 2 Stem Ginger pieces (Cut into small chunks)
- A drizzle of the Stem Ginger Syrup
- 1/2 Lemon (Juice)
- 5tbs Caster Sugar
Method
step 1
Preheat the oven to 170c/340f and line two baking trays with baking parchment.step 2
In a bowl, add all of the dry ingredients and mix. Then add your syrup, egg and ginger, stir to combine.step 3
Melt the butter and pour into the mix and stir with a wooden spoon.step 4
Using a big spoon or ice cream scoop, grab some of the mixture and place on the tray. Leave plenty of room in-between as these cookies spread.step 5
Bake for 12-14 minutes. Remove and allow to cool on the tray for 10 minutes before transferring to a wire rack.step 6
Now make your lemon drizzle by combining the two ingredients and mixing. When the cookies are cool, drizzle or dip the cookies. Then ENJOY!
