No-Bake Chocolate Cheesecake
- Preparation and cooking time
- Prep:
- 1 hour 3 minutes
- Easy
- Serves 6
Skip to ingredients
- 150g digestive biscuits
- 45g butter
- 110g caster sugar
- 120g whipping cream
- 150g melted dark chocolate
- 2 tablespoons cocoa powder mixed with a bit of hot water
- 200g cream cheese
Method
step 1
Crush the digestive biscuits, then mix with 1 tbsp caster sugar and the melted butter. Put in a tin and refrigerate.step 2
Whip the cream until at soft peak stage. Add the melted chocolate, once cooled and then the cocoa powder. Mix well.step 3
Mix cream cheese and remaining caster sugar together. Fold the cream cheese and chocolate mixture together.step 4
Spread over biscuit layer. Freeze for 1 hour, then refriderate for 30 minutes before serving.