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  • 400ml coconut milk
  • 2 limes
  • 1 finely chopped onion
  • 1 finely chopped garlic clove
  • 1 chicken/veg stock cube
  • 2 portions of rice
  • Soy sauce (to taste)
  • Chilli powder

    Method

    • step 1

      Cook the rice.
    • step 2

      Meanwhile, fry the onion until soft and translucent, then add the garlic and fry for a further minute.
    • step 3

      When the rice is cooked, drain and return to the pan. Add the onions and garlic to the cooked rice.
    • step 4

      Add the coconut milk, a splash of soy sauce and the juice of two limes to the rice and onions. Reduce over a medium heat until the rice mixture is the consistency of risotto.
    • step 5

      Add soy sauce, lime juice and chilli powder to taste. I like to serve it with a chicken breast and veg.
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