Oat Biscuits
- Preparation and cooking time
- Prep:
- Cook:
- Or 30 minutes.
- Easy
- Makes 6 Biscuits
Skip to ingredients
Ingredients
- Oats 75g
- Flour 75
- Sugar 75g
- Butter 75ml (Melted)
- Milk 75ml
Enquiptment
- Oats 75g
- Flour 75
- Sugar 75g
- Butter 75ml (Melted)
- Milk 75ml
- Mixing Bowl
- Spoon
- Any other container e.g. Bowl, cup, mug
- Weighing Scale
Method
step 1
Preheat the oven to 180°c and mix the oats, flour and sugar together in a bowl. Measure the butter and milk and melt the butter in the microwave or on the stove. Mix all the ingredients together in the mixing bowl.step 2
In small circles, place the mixture on a baking tray preferably using baking paper.step 3
Place the tray in the oven for 25-30 minutes or until golden brown. Serve preferably warm and enjoy!
